BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER | Just A Pinch Recipes

Ingredients

• 1 - sirloin tip roast (about 4 pounds)
• 6 slice(s) smoked bacon
• 3/4-1 cup(s) all purpose flour
• 2 tablespoon(s) chopped dried chive (divided)
• 2 tablespoon(s) granulated garlic powder
• 1 tablespoon(s) each paprika,black pepper, steak seasoning, & onion powder
• 2 teaspoon(s) lemon pepper (no salt added) & cumin powder
• 4 stick(s) celery (cut into 2 inch pieces)
• 3 medium onions peeled, halved and quartered
• 3 - bay leaves, dried
• 6 - mini sweet peppers, seeded & cut into halves
• 1/3 cup(s) worcestershire sauce
• 2 bottle(s) irish stout beer (12 ounces each)
• 4-6 large carrots,washed peeled & cut into 2 inch pieces