Irish Pub Beef Stew | Just A Pinch Recipes

Ingredients

• 2 pound(s) beef-splurge on the cut if you can
• 1/4 pound(s) butter
• 1 can(s) tomato paste-3 oz.
• 1 can(s) condensed beef broth, 10 1/2 oz
• 1 cup(s) water
• 1 bottle(s) guinness stout
• 4 medium carrots, cut into 1 inch pieces
• 4 large potatoes, cut into chunks
• 4 medium onions, cut into chunks
• 2 stalk(s) celery, cut into 1/2 inch pieces
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1/4 cup(s) chopped fresh parsley
• 1/4 cup(s) good cooking sherry
• 2 - bay leaves