Chicken Noodle Soup | dummies

Ingredients

• 1 large yellow onion
• 2 cloves garlic
• 3 carrots
• 3 ribs celery
• 2 tablespoons butter
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 cups canned chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 1/2 cups dried egg noodles
• 1 1/2 teaspoons salt (optional)
• Dash of cayenne pepper (optional)
• Few dashes of black pepper
• Fresh parsley or cilantro, or 1 1/2 tablespoons dried parsley or cilantro