Summer lemon tagliatelle with gremolata crumb | Dinner Twist
Quick fresh and simple pasta meal with extra crunch from the lupin gremolata. Gluten-friendly option: pasta is replaced with GF pasta.
Ingredients
- garlic 3 cloves
- parsley 1 packet
- lupin flakes 2/3 cup (80g)
- tagliatelle 250g
- zucchini 1 1/2
- asparagus 1 bunch
- cherry tomatoes 1/2 punnet (200g)
- lemon 1
- bocconcini 1/2 tub (100g)
- rocket leaves 1/2 bag (100g)
- olive oil
- salt
- pepper
- dried basil
- chilli flakes
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