Spaghetti Squash with Lemon-Herb Gremolata and Creamy Ricotta - The Scramble

Ingredients

• 3 lbs. spaghetti squash (1 large or 2 small)
• 1 lemon
• 1/4 cup extra virgin olive oil
• 2 - 4 cloves garlic (minced, about 1 - 2 tsp.)
• 1/2 cup fresh flat leaf parsley (or use a combination of any fresh herbs, such as oregano, sage, basil, mint, and rosemary)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/3 cup pine nuts (lightly toasted)
• 1/4 cup grated Parmesan cheese
• 6 oz. ricotta cheese