The Bastion Herb Cheesecake Tomato Tart - Edible Dallas and Fort Worth

Name: The Bastion Herb Cheesecake Tomato Tart - Edible Dallas and Fort Worth
Ingredients: 1 tart shell/pie crust (purchase or make your own using your favorite pastry recipe); Olive oil; Salt; pepper; 2 large beefsteak tomatoes or; 3 medium-size tomatoes; 8 ounces softened cream cheese; 1 8-ounce container crème fraîche; 3 large eggs; ¼ cup grated Gruyère cheese; ¼ cup grated Romano cheese; 1 cup grated Parmesan cheese; 1 cup fresh basil leaves, chopped; ½ cup snipped chives; 1 teaspoon fresh thyme leaves; ½ tablespoon freshly ground black pepper; ½ teaspoon salt

www.edibledfw.com

A creamy tart that looks as good as it tastes.

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Ingredients

1 tart shell/pie crust (purchase or make your own using your favorite pastry recipe)
Olive oil
Salt
pepper
2 large beefsteak tomatoes or
3 medium-size tomatoes
8 ounces softened cream cheese
1 8-ounce container crème fraîche
3 large eggs
¼ cup grated Gruyère cheese
¼ cup grated Romano cheese
1 cup grated Parmesan cheese
1 cup fresh basil leaves, chopped
½ cup snipped chives
1 teaspoon fresh thyme leaves
½ tablespoon freshly ground black pepper
½ teaspoon salt