Wet Burritos loaded with Ground Beef, Beans and Tangy Red Sauce - Cook with Carla

Ingredients

• 455 g refried beans
• 130 g diced green chile peppers
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 teaspoon ground cumin
• 2 teaspoons garlic, minced
• 75 g onion, finely chopped
• 450 g ground beef
• 425 g no-bean chili
• 285 g enchilada sauce
• 225 g tomato sauce
• Green onions, chopped, for garnish
• 340 g Mexican blend cheese, shredded
• 150 g lettuce, shredded
• 6 large flour tortillas (approx. 30 cm each)
• Other fresh vegetables as desired
• Dried chives
• Tomatoes, diced
• Guacamole
• Sour cream