Bacon and Onion Flaky Pastry Rolls - Food Pocket Guide
These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready- rolled make sure you roll it out a bit thinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 2 Sheets of ready-rolled puff pastry
- 200 g Or frozen puff pastry rolled out thinly
- 1 tbsp Olive oil
- 1 Garlic clove, crushed
- 200 g Bacon rashers, chopped finely
- 2 tbsp Pesto, basil or sun-dried tomato
- 2 tbsp Finely chopped basil
- 2 tbsp Grated parmesan
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