Cossie Snyder Crab Cakes Recipe - (3.8/5)

Ingredients

• 1 pound jumbo lump crab meat; fresh or pasteurized
• 1/3 cup celery; grated
• 1/4 cup sweet onion; grated
• 4 slices Wonder bread, crusts removed; very small cubes
• 1/2 teaspoon Salt
• 1/2 teaspoon pepper
• 1 teaspoon old Bay seasoning
• 2 tablespoon parsley flakes
• 2 teaspoon Worcestershire sauce
• 2 hard boiled eggs; grated
• 5 tablespoon Hellman's mayonaisse
• 1 egg; raw