Kentucky-Style Vinegar Slaw | America's Test Kitchen
This flavorful side makes a meal out of pork steaks.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (14-ounce) bag shredded green and red coleslaw mix
- 1/2 cup finely chopped onion
- 1 carrot, peeled and shredded
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 1 tablespoon vegetable oil
- Salt and pepper
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