Eggplant Parmesan – Fustini's Oils & Vinegars

Ingredients

• 1 eggplant
• Kosher salt
• flour
• salt and pepper
• 2 eggs
• 1 tablespoon Fustini’s Tuscan Herb olive oil
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese, finely grated
• 4-5 tablespoons Fustini’s Robust SELECT olive oil
• 1 pound fresh mozzarella, sliced or grated
• Molto Mario Sauce (or Fustini’s Marinara or Arrabbiata!)
• Chopped parsley
• 2 tablespoons Fustini’s Robust SELECT olive oil
• 1/2 onion, small dice
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 small carrot, grated
• 1 can whole peeled tomatoes, preferably San Marzano
• salt