Eggplant Gratin – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Medium SELECT olive oil
• 1 tablespoon butter
• 2 onions, sliced
• 3 garlic cloves, minced
• 4 Roma tomatoes, peeled and roughly chopped
• 1 bay leaf
• 1 teaspoon Fustini's Cayenne Crush olive oil
• pinch of red pepper flakes
• 1 large eggplant
• kosher salt to taste
• 1 cup bread crumbs
• 1 tablespoon Fustini's Garlic olive oil
• 1 cup Parmesan cheese, grated