Chocolate Eclairs
Chocolate eclairs are not reserved for pastry masters. This recipe using golden cloud cake wheat flour proves that all it takes is a great recipe.
Keywords
- golden cloud
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldencloud.co.za.
Cooking tools:
- Piping bag
- Round piping tip
- Serrated piping tip
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Heat-safe bowl
- Wet spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Cooling rack
- Chef's knife
- Stove
- Spoon
Ingredients
- 1 cup Golden Cloud Cake Wheat Flour
- 135g Butter
- 1 cup Water
- ½ tsp Salt
- 2 tsp Sugar
- 4 large Eggs (lightly beaten)
- 2 cups Milk
- Vanilla Essence for flavour
- 4 Egg Yolks
- ⅓ cup Sugar
- ⅓ cup Cornstarch
- 1 tbsp Butter
- 1½ cup Semi-sweet Chocolate Chips
- 1 cup Warm Whipping Cream
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