Braised Lamb with Bean Curd Skim Flake - WellBeing Magazine

Braised Lamb with Bean Curd Skim Flake - WellBeing Magazine

www.wellbeing.com.au

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades!

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Ingredients

  • 5 cloves garlic
  • 15g ginger
  • 3 pieces dry sand ginger
  • 4-5 cardamom pods
  • 2 fragrant leaves
  • 2 star anise
  • 1 tsp PEARL RIVER BRIDGE Top Grade Oyster Sauce
  • ½ PEARL RIVER BRIDGE Fermented Red Bean Curd
  • 1 PEARL RIVER BRIDGE Fermented Chili Bean Curd with Sesame Oil
  • 1 ½ tsp PEARL RIVER BRIDGE Chu Hou Paste
  • 1½ tsp PEARL RIVER BRIDGE Hoisin Sauce
  • 10g PEARL RIVER BRIDGE Brown Sugar, in pieces
  • 100mL PEARL RIVER BRIDGE Shuang Jin Chiew
  • ½ tsp peanut paste
  • 1 carrot, sliced
  • 1 green sugar cane, sliced into 4 pieces
  • 3 water chestnuts, peeled
  • 2 deep-fried bean curd skim flake
  • 2 green garlics, cut

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