Old Fashioned Zucchini Cream Pie

Old Fashioned Zucchini Cream Pie

twojadebowls.com

An Old Fashioned Zucchini Cream Pie is similar to a pumpkin pie, but uses peeled, blanched zucchini. It's a great way to deal with an overabundant zucchini harvest at the end of summer.

View full recipe on twojadebowls.com

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Cooking tools:

  • Blender
  • Pie dish
  • Saucepan
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1 cup cooked zucchini, drained and squeezed (from approximately 3 zucchini)
  • cup sugar
  • 1 egg
  • 2 heaping tbsp flour
  • 1 can evaporated milk (or vegan evaporated milk or coconut milk)
  • 1/2 cup milk, oatmilk, or half and half (if needed)
  • 1/2 tbsp butter
  • 1 tsp vanilla
  • pinch of salt
  • cinnamon & nutmeg for sprinkling
  • 8 inch unbaked pie shell (preferably homemade)

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