Old Fashioned Zucchini Cream Pie | Two Jade Bowls

Ingredients

• 1 cup cooked zucchini, drained and squeezed (from approximately 3 zucchini)
• cup sugar
• 1 egg
• 2 heaping tbsp flour
• 1 can evaporated milk (or vegan evaporated milk or coconut milk)
• 1/2 cup milk, oatmilk, or half and half (if needed)
• 1/2 tbsp butter
• 1 tsp vanilla
• pinch of salt
• cinnamon & nutmeg for sprinkling
• 8 inch unbaked pie shell (preferably homemade)