Easy Crockpot Jambalaya Recipe Louisiana - My Recipe Critic

Ingredients

• 1 pound (450g) Andouille sausage, sliced
• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 pound (225g) cooked shrimp, peeled and deveined (optional)
• 1 large yellow onion, chopped (approx. 1 1/2 cups)
• 1 green bell pepper, chopped (approx. 1 cup)
• 2 ribs celery, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 (4 ounce/113g) can diced green chilies, undrained
• 1 cup (125g) frozen okra, optional
• 1 1/2 cups (300g) long-grain white rice, uncooked
• 3 cups (710ml) chicken broth
• 1 (8 ounce/227g) can tomato sauce
• 2 tablespoons Cajun or Creole seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 bay leaves