Olive & Goat Cheese Focaccia | America's Heartland

Ingredients

• 625 g grams bread flour
• 2 ½ cups water
• 1 pack fast-acting instant yeast
• 1 tbsp honey
• 5 tsp kosher salt
• 12 Castelvetrano olives
• 2 oz plain goat cheese
• 1 tbsp za’atar
• 1 tbsp flake salt
• 1 tbsp butter
• 7 tbsp extra virgin olive oil, divided
• Pesto
• mayonnaise
• roasted bell peppers
• sliced provolone
• arugula