Grilled Shrimp Satay with Peaches and Bok Choy Recipe
Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.
Keywords
- indonesian
- shrimp
- bok choy
- peach
- main
- dinner
- dairy free
- easy
- quick
- weeknight meals
- grilling
- ramadan
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 tablespoons smooth natural peanut butter, stirred to combine
- 1/3 cup (packed) dark brown sugar
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 to 3 teaspoons hot chili paste (such as sambal oelek)*
- 9 tablespoons peach nectar, divided
- 3 peaches or nectarines, each cut into 6 wedges
- 16 uncooked large shrimp, peeled, deveined
- 6 heads of baby bok choy, halved lengthwise
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