Hot Deli Cabbage Noodles - Kosher.com

Name: Hot Deli Cabbage Noodles - Kosher.com
Ingredients: 1 (12-ounce) bag Manischewitz Egg Noodles; 3 tablespoons oil; 1 medium onion, thinly sliced; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 (16-ounce) bag shredded green cabbage (or 1/2 medium head fresh cabbage, shredded); 8 ounces pastrami, cut into strips; 8 ounces corned beef, cut into strips; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon Glicks Soy Sauce; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1–2 tablespoons chili crisp (optional, for heat and crunch)

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Hearty noodles meet smoky pastrami, tender cabbage, and a sweet-savory glaze for a modern spin on the cabbage noodles your bubby used to make.

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Ingredients

1 (12-ounce) bag Manischewitz Egg Noodles
3 tablespoons oil
1 medium onion, thinly sliced
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 (16-ounce) bag shredded green cabbage (or 1/2 medium head fresh cabbage, shredded)
8 ounces pastrami, cut into strips
8 ounces corned beef, cut into strips
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon Glicks Soy Sauce
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1–2 tablespoons chili crisp (optional, for heat and crunch)