Smoky Baba Ghannouj with Oil-Cured Black Olives | Saveur

Ingredients

• 2 medium eggplants (1 3/4 lbs.)
• ¹⁄₂ tsp. whole cumin seeds
• ¹⁄₄ cup extra virgin olive oil, plus more to garnish
• 1 bunch radishes, trimmed
• 1 large kohlrabi, trimmed
• 3 tbsp. mayonnaise, preferably homemade
• 2 tbsp. fresh lemon juice
• 2 tsp. kosher salt
• ¹⁄₄ tsp. freshly ground black pepper
• Pinch of cayenne
• Pinch of ground cinnamon
• 1 large garlic clove, finely grated
• ¹⁄₄ cup oil-cured niçoise olives, pitted and roughly chopped
• Aleppo pepper, to garnish