Baba Ghannouj with Tahineh | Saveur

Baba Ghannouj with Tahineh | Saveur

www.saveur.com

Made of roasted eggplant, this widely recognized dip is tangy with a little spice.

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Ingredients

  • 2 lb. eggplant
  • 3 tbsp. olive oil
  • 1 large clove garlic
  • Coarse salt
  • <sup>1</sup>⁄<sub>4</sub> cup tahineh (tahini or sesame paste)
  • <sup>1</sup>⁄<sub>4</sub> cup lemon juice
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley or coriander
  • 1 tsp. hot Hungarian or Spanish paprika (optional)

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