Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is a decadent make-ahead breakfast or brunch dish that transforms the classic dessert into a rich, custardy morning treat.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Serving platter
- Pastry brush
- Grater
- Oven mitt
Ingredients
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 tablespoons corn syrup
- 5 large eggs
- 1 & 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar, fresh berries, or maple syrup for serving
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