Crème Brûlée French Toast (Easy, Overnight, Caramelized Baked Recipe)
This crème brûlée French toast is baked overnight in a rich custard with caramel on the bottom that flips into a crispy caramelized top. The most spectacular, easiest brunch recipe.
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Ingredients
- 1 loaf French bread, sliced 1-inch thick.
- 5 large eggs.
- 1 cup half-and-half.
- 1 cup whole milk.
- 1 tsp vanilla extract.
- 2/3 cup granulated sugar (plus extra for topping).
- 1/4 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 1/4 cup unsalted butter.
- Maple syrup for serving.
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