Overnight Crème Brûlée French Toast Bake

Name: Overnight Crème Brûlée French Toast Bake
Total time: 60 min
Ingredients: 1/2 cup (113 g) unsalted butter; 1 cup (200 g) packed light brown sugar; 2 tablespoons light corn syrup or maple syrup; 1 loaf (about 14 oz or 400 g) brioche, challah, or French bread, cut into 1-inch slices; 5 large eggs; 1 1/2 cups (360 ml) half-and-half; 1/2 cup (120 ml) whole milk; 2 teaspoons vanilla extract; 1 teaspoon finely grated orange zest or 1 tablespoon orange liqueur, optional; 1/4 teaspoon fine salt; 2 tablespoons turbinado sugar; Fresh berries, optional; Lightly whipped cream, optional

myhomemaderecipe.com

Make Overnight Crème Brûlée French Toast with thick bread, vanilla custard, and a glossy caramel base. Prep it the night before for an easy brunch bake.

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Kitchen torch
Baking dish
Saucepan
Stove
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Spoon
Oven
Chef's knife
Cutting board
Refrigerator
Cooling rack
Baking sheet
Parchment paper
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Ingredients

1/2 cup (113 g) unsalted butter
1 cup (200 g) packed light brown sugar
2 tablespoons light corn syrup or maple syrup
1 loaf (about 14 oz or 400 g) brioche, challah, or French bread, cut into 1-inch slices
5 large eggs
1 1/2 cups (360 ml) half-and-half
1/2 cup (120 ml) whole milk
2 teaspoons vanilla extract
1 teaspoon finely grated orange zest or 1 tablespoon orange liqueur, optional
1/4 teaspoon fine salt
2 tablespoons turbinado sugar
Fresh berries, optional
Lightly whipped cream, optional