Spicy Cherry & Poppy Seed Muffins - Plant-Based Recipe

Name: Spicy Cherry & Poppy Seed Muffins - Plant-Based Recipe
Total time: 45 min
Ingredients: 1 cup buckwheat flour (substitute any flour of your choice); 1 ¼ cups oat flour (substitute any flour of your choice); 2 Tbsp poppy seeds; 2 tsp cinnamon; ½ tsp cardamom; 2 tsp baking powder; 10 dried figs, chopped; 1 cup unsweetened plant-based milk; 2 ripe bananas; 2 heaped Tbsp unsweetened applesauce; 2 Tbsp peanut butter; Pinch of sea salt (optional); ½ cup vegan dark chocolate, chopped; 24 cherries, fresh or frozen

nutritionstudies.org

These soft, moist muffins are a delight! The cinnamon and cardamom give them a warm spiced flavor that goes well with the cherries.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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