Dutch Oven Cheesy Bacon & Eggs Recipe: How to Make It
For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida
Keywords
- cooking bacon in dutch oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bacon strips, chopped
- 1 package (20 ounces) refrigerated O'Brien hash brown potatoes
- 8 large eggs
- 1/2 cup half-and-half cream
- 1/2 to 1 teaspoon hot pepper sauce, optional
- 2 cups shredded cheddar-Monterey Jack cheese
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