Duck, Bubble & Squeak - West Coast Foods
Usually made with the leftovers from a Sunday roast but the concept of soft duck, mashed potato and greens fried to crisp perfection was just too hard to resist
Ingredients
- 2 Duck Breasts
- 3 Large Potatoes (about 500g - floury, suitable for mash; Roosters are good)
- ¼ Head Savoy Cabbage
- 2 tbsp Fresh Parsley - Chopped
- Flaked Sea Salt
- Freshly Ground Black Pepper
- Vinegar (for the poaching water)
- 2 Duck Eggs
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