Chocolate Hazelnut Crunch Truffles
Semi-sweet chocolate, Nutella, and toasted hazelnuts come together to create delicious Chocolate Hazelnut Crunch Truffles in just 1 hour with 5 ingredients. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Spiral dipping tool
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Silicone baking mat
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 16 ounces semi-sweet or milk chocolate, coarsely chopped and divided
- 1/2 cup heavy cream
- 1/3 cup Nutella
- 2 tablespoons unsalted butter, softened to room temperature
- 3/4 cup toasted and finely chopped Diamond of California® hazelnuts, divided
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