Red Lentil Loaf with Bell Pepper Coulis
Red lentils are smaller than other lentils and are usually split. They work well for this recipe because they cook very quickly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bravopb.com.
Cooking tools:
- Loaf pan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Saucepan
- Spoon
- Whisk
- Measuring cup
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 yellow onion (diced)
- 1 leek (finely chopped)
- 1 stalk celery (diced)
- 1 shallot (diced)
- 2 cloves garlic (chopped)
- 1 teaspoon paprika
- 3 cups vegetable broth ((look for Mushroom-Free broth if needed))
- 1 1/2 cups split red lentils
- 3 cups tomato purée
- 3/4 cup yellow corn grits
- 1/2 shallot (thinly sliced)
- 1 pound fresh spinach
- 1 cup Bell Pepper Coulis (heated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil Loaf | Recipe Cart
getrecipecart.com
Savory Red Lentils Recipe
food.com
Lentil-Stuffed Peppers
lentils.org
Vegan Red Lentil Slices – Colive
coliveoil.com
Roasted Red Pepper and Lentil Soup
chopped.com
Lentils with Red Wine
bonapeti.com
Red Lentil Curry from Lucy Loves
ec2-3-9-241-32.eu-west-2.compute.amazonaws.com
Red Lentil Curry from Lucy Loves
lucylovesuk.com