Mushroom and ricotta galette recipe

Name: Mushroom and ricotta galette recipe
Total time: 90 min
Ingredients: ½ quantity [rough puff pastry](https://www.gourmettraveller.com.au//recipes/browse-all/rough-puff-pastry-14131|target="_blank"); 30 gm butter, coarsely chopped; 2 golden shallots, finely chopped; 1 garlic clove, finely chopped; 230 gm ricotta; 50 gm Gruyère, coarsely grated; 2 tbsp each finely chopped thyme, oregano and flat-leaf parsley; Finely grated rind of 1 lemon, juice of ½; 1 egg, lightly beaten; 180 gm mixed mushrooms, thickly sliced

www.gourmettraveller.com.au

Mushroom and ricotta galette is a savory pie with a flaky crust, creamy filling, and earthy mushrooms. A stunning dish perfect for entertaining.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

½ quantity [rough puff pastry](https://www.gourmettraveller.com.au//recipes/browse-all/rough-puff-pastry-14131|target="_blank")
30 gm butter, coarsely chopped
2 golden shallots, finely chopped
1 garlic clove, finely chopped
230 gm ricotta
50 gm Gruyère, coarsely grated
2 tbsp each finely chopped thyme, oregano and flat-leaf parsley
Finely grated rind of 1 lemon, juice of ½
1 egg, lightly beaten
180 gm mixed mushrooms, thickly sliced