Rustic Mushroom Galette Recipe: A Savory Pastry Adventure
Discover a rustic mushroom galette recipe bursting with earthy flavors and flaky perfection. Grab your apron and unlock this showstopping dish everyone will rav
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (454 grams) cremini mushrooms, thinly sliced
- 1 cup gruyere cheese, shredded
- 1 cup (240 milliliters/8 fl oz) all-purpose flour
- ½ cup (115 grams/4 oz) unsalted butter, cubed, at room temperature
- ¼ cup (60 milliliters/2 fl oz) butter
- ¼ cup (60 milliliters/2 fl oz) ice water
- ¼ cup crème fraîche or sour cream
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme, finely chopped
- 1 small onion, diced
- 2 cloves garlic, finely chopped
- 1 tbsp melted butter
- 1 egg, beaten (for egg wash)
- 2-3 fresh thyme twigs (for garnish)
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