Mabo Tofu with Fried Eggplant and Thick Fried Tofu
This spicy mapo eggplant dish is sure to whet your appetite with its bold doubanjiang heat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.asc.co.jp.
Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- Veggie Maria Fried Eggplant 100g
- Thick fried tofu 80g
- Ground pork 50g
- A:Miso 1 tablespoon
- A:Doubanjiang 1 teaspoon
- A:Soy sauce 1 teaspoon
- A:Sugar 1/2 tablespoon
- A:Sake 1 tablespoon
- A:Water 100cc
- Finely chopped ginger One clove
- Potato starch 1 tablespoon
- Water 1 tablespoon
- Oil 1 tablespoon
- Small green onion (shredded) To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mabo Tofu with Fried Eggplant and Thick Fried Tofu | Tropical Maria Veggie Maria
tropicalmaria.com
Foryoueats: Mapo Eggplant (Mabo Nasu)
foryoueats.com
Mabo Tofu Japanese Style (Mabo Don)
asianinspirations.com.au
Miso-Glazed Eggplant Dengaku Donburi
vegnews.com
Fried tofu with thick mushroom sauce
yutaka.london
Mapo Tofu (หม่าโผวโต้วฟู)
pholfoodmafia.com
Mapo tofu
hege.jp
Fried tofu with thick mushroom sauce
yutaka.london