Mabo Tofu with Fried Eggplant and Thick Fried Tofu | Tropical Maria Veggie Maria
This spicy mapo eggplant dish is sure to whet your appetite with its bold doubanjiang heat. Using frozen fried […]
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Cooking tools:
- Microwave
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- Veggie Maria Fried Eggplant | 100 g
- Thick fried tofu | 80 g
- Ground pork | 50 g
- A:Miso | 1 tablespoon
- A:Doubanjiang | 1 teaspoon
- A:Soy sauce | 1 teaspoon
- A:Sugar | 1/2 tablespoon
- A:Sake | 1 tablespoon
- A:Water | 100 ml
- Finely chopped ginger | One clove
- Potato starch | 1 tablespoon
- Water | 1 tablespoon
- Oil | 1 tablespoon
- Small green onion (shredded) | To taste
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