Chicken and Okra Gumbo | Louisiana Kitchen & Culture

Ingredients

• 1 pound fresh or frozen sliced okra
• 3 tablespoons oil plus ¼ cup oil
• ¼ cup flour
• 1 peeled and diced fresh tomato
• ¾ cup chopped onion
• ⅓ cup celery
• 2 tablespoons chopped bell pepper
• 2 cloves mashed garlic
• 1½ quarts chicken broth
• 2 cups cooked chicken
• salt, pepper, and cayenne