Recipes Blackened Fish Fillets

Name: Recipes Blackened Fish Fillets
Total time: 20 min
Ingredients: paper towels; 1 tbsp paprika; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper; 1/2 tsp sugar; 1/4 tsp salt; 1/2 tsp ground pepper; 1 tbsp cornmeal (polenta); 2 tilapia fillets; 1 tbsp canola oil; 1 clove garlic; 1 tbsp butter, unsalted; 1/2 lemons

www.soscuisine.ch

This is a classic Louisiana method of cooking with a spicy coating, which can be used for poultry, meat or fish. At the end of cooking, the coating should begin to char and blacken slightly at the...

View full recipe on www.soscuisine.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

Share this recipe:

Cooking tools: