Corn Salad I Recipe from New Zealand | Fresh and Healthy Ingredients

Ingredients

• 1.5 cups frozen peas
• 1 (12 oz (340 g)) can whole kernel corn , drained
• 1 cup peeled diced cucumbers
• 2 tbsp chopped green onions
• 0.25 cup vegetable oil
• 2 tbsp white vinegar
• 1 clove garlic , crushed
• 0.5 tsp salt
• 1 dash black pepper
• 0.13 tsp dry mustard
• 0.13 tsp cayenne pepper
• lettuce leaves, for serving