Chickpea And Broccoli Soup | Donna Hay

Name: Chickpea And Broccoli Soup | Donna Hay
Ingredients: 2 cups (140g) coarse sourdough breadcrumbs; ½ cup (40g) finely grated pecorino; 400g can chickpeas (garbanzos), rinsed and drained; 2 tablespoons extra virgin olive oil; 1 onion, thinly sliced; 2 cloves garlic, thinly sliced; 1 teaspoon fennel seeds; 1 litre chicken stock; 1kg broccoli, trimmed and sliced; micro (baby) mint leaves and cracked black pepper, to serve

www.donnahay.com.au

Warm up on a cooler night with this vegetable-filled and protein-rich chickpea and broccoli soup with pecorino croutons from donna hay magazine's autumn 2018 issue.

Keywords

donna hay
donna hay magazine
donna hay recipes
broccoli soup
broccoli and chickpea soup
pecorino
croutons
autumn recipes
soup recipes
easy dinners
green soup

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Ingredients

2 cups (140g) coarse sourdough breadcrumbs
½ cup (40g) finely grated pecorino
400g can chickpeas (garbanzos), rinsed and drained
2 tablespoons extra virgin olive oil
1 onion, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon fennel seeds
1 litre chicken stock
1kg broccoli, trimmed and sliced
micro (baby) mint leaves and cracked black pepper, to serve

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