Ricotta Cheesecake with Caramel-Orange Sauce Recipe - Details, Calories, Nutrition Information | Rec
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Ingredients
- 1 3/4 cups graham cracker crumbs (finely ground in processor;
- 1/4 cup (packed) dark brown sugar
- 1 tbsp all purpose flour
- 1/2 tsp coarse kosher salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tbsp water
- 1 1/2 cups organic fresh whole-milk ricotta cheese (about 12 oz)
- 3 8- oz packages cream cheese, room temperature
- 1/2 vanilla bean , split lengthwise
- 1 cup sugar
- 1 tbsp finely grated orange peel
- 2 tsp vanilla extract
- 1/4 tsp coarse kosher salt
- 4 large eggs
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