STEAK WITH PERSILLADE » Otago Farmers Market
Savor perfectly cooked porterhouse steak with a classic persillade finish. Perfect for gourmet enthusiasts.
Ingredients
- Serves 4
- 4 x 225g porterhouse steak, 2cm thick
- 2 pinches of salt
- 1 Tbsp coarsely ground black pepper
- 2 Tbsp olive oil
- 65g butter
- Persillade
- 1 handful of fresh parsley
- ½ medium shallot
- 1 garlic clove
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