STEAK WITH PERSILLADE » Otago Farmers Market

STEAK WITH PERSILLADE » Otago Farmers Market

otagofarmersmarket.org.nz

Savor perfectly cooked porterhouse steak with a classic persillade finish. Perfect for gourmet enthusiasts.

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Ingredients

  • Serves 4
  • 4 x 225g porterhouse steak, 2cm thick
  • 2 pinches of salt
  • 1 Tbsp coarsely ground black pepper
  • 2 Tbsp olive oil
  • 65g butter
  • Persillade
  • 1 handful of fresh parsley
  • ½ medium shallot
  • 1 garlic clove

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