Hot Spinach Artichoke Dip – Lightningbug.farm
Hearty spinach and artichoke dip with creamy cheese and a spicy twist—serve hot for a delicious snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Ingredients
- 1 cup thawed, chopped frozen spinach
- 2 TBSP butter
- 1/2 teaspoon red pepper flakes
- 11/2 cups thawed, chopped frozen artichoke hearts or canned (drained)
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
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