Tamarind & Honey Glazed Duck Legs Recipe · Gressingham
This roasted duck leg recipe has a delicious glaze and looks and tastes stunning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck® legs
- 2 teaspoons tamarind purée
- 2 teaspoons light soy
- 2 teaspoons honey
- 1 teaspoon blended sesame oil
- 1 cucumber - skin peeled
- 1 spring onion, finely chopped
- 150g vermicelli rice noodles
- 1 chilli, finely chopped
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