Pineapple Salsa
I especially like pairing Pineapple Salsa with Blackened Tilapia, it’s one of those combinations that just works beautifully. The tilapia, seasoned with bold blackening spices, develops a smoky,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Refrigerator
Ingredients
- 1 cup pineapple chunks (drained and finely diced)
- 1/2 large red bell pepper seeded and diced (finely diced)
- 1/4 medium red onion (finely diced)
- 1/2 bunch fresh cilantro chopped
- 1 lime juiced
- 1 tbsp olive oil
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