Butterscotch-Drizzled Sherry Pecan Squares
INGREDIENTS Pastry 1/2 cup butter softened 1 cup flour 1/2 cup Brown Sugar packed 2 tbsp Stone Hill Cream Sherry 1/2 tsp salt Filling 2 Eggs 1/2 cup Brown Sugar
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Ingredients
- 1/2 cup butter softened
- 1 cup flour
- 1/2 cup Brown Sugar packed
- 2 tbsp Stone Hill Cream Sherry
- 1/2 tsp salt
- 2 Eggs
- 1/2 cup Brown Sugar
- 1/4 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/2 cup White Sugar
- 1 tsp Stone Hill Cream Sherry
- 2 tbsp flour
- 1 1/2 cups Pecans chopped
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