La Môle’s marbled chocolate mousse recipe | Taste of France®

La Môle’s marbled chocolate mousse recipe | Taste of France®

tasteoffrancemag.com

This marbled chocolate mousse makes for a mouthwateringly striking dessert to present as dessert – prepare to amaze your guests.

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Ingredients

  • 250ml whole milk
  • 3 free-range medium eggs, separated
  • 50g unrefined caster sugar
  • 60g cornflour
  • 1 tbsp unsweetened cocoa powder
  • Few drops lemon juice
  • Pinch salt
  • 130g unrefined icing sugar
  • 150g dark chocolate, plus 50g for grating (at least 70% cocoa solids)
  • 200ml whipping cream
  • 1 tbsp Amaretto or Grand Marnier

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