La Môle’s marbled chocolate mousse recipe | Taste of France®
This marbled chocolate mousse makes for a mouthwateringly striking dessert to present as dessert – prepare to amaze your guests.
Ingredients
- 250ml whole milk
- 3 free-range medium eggs, separated
- 50g unrefined caster sugar
- 60g cornflour
- 1 tbsp unsweetened cocoa powder
- Few drops lemon juice
- Pinch salt
- 130g unrefined icing sugar
- 150g dark chocolate, plus 50g for grating (at least 70% cocoa solids)
- 200ml whipping cream
- 1 tbsp Amaretto or Grand Marnier
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