Pistachio Gelato - Miz En Place

Pistachio Gelato - Miz En Place

mizenplace.com

Create creamy pistachio milk and egg yolk custard for a rich, flavorful ice cream. Refrigerate overnight for the perfect base. (155 characters)

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Ingredients

  • 2-1/2 cups shelled unsalted pistachios
  • 2-1/2 cups whole milk
  • 1 cups heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 4 large egg yolks
  • 2/3 cups granulated sugar

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