Egg and Lemon Sauce - Avgolemono, a Greek recipe from the Worldwide Gourmet
Egg and Lemon Sauce - Avgolemono, a Greek recipe from the Worldwide Gourmet
Keywords
- Egg and Lemon Sauce - Avgolemono
- a Greek recipe from the Worldwide Gourmet
Ingredients
- 3 Eggs
- Juice of 1 large Lemon
- 250 ml (1 cup) broth
- Parsley (optional)
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