Avgolemeno (Greek Chicken, Lemon & Egg Soup) Recipe - (4.5/5)
Avgolemeno (Greek Chicken, Lemon & Egg Soup). Discover our recipe rated 4.5/5 by 13 members.
Ingredients
- 4 cups cooked, shredded chicken
- 10 cups chicken stock or broth
- 3 eggs
- 1/3 cup fresh lemon juice
- 2 cups cooked spaghetti squash
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- freshly grated parmesan cheese
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