Soy Vay® Veri Veri Teriyaki® Prawn & Pork Dumpling Soup | Hidden Valley Kitchens®

Ingredients

• 1 cup ground pork
• 8 ounces cooked shrimp, chopped
• 1 cup chopped watercress
• ¼ cup water chestnuts, drained and chopped
• 2 green onions, chopped
• 2 tablespoons Soy Vay® Veri Veri® Teriyaki Marinade
• 1 ½ tablespoons sesame oil
• 1 clove garlic, crushed
• Pinch of ground white pepper
• Pinch of salt
• 40 wonton wrappers
• oil for shallow frying (optional)
• 1 tablespoon vegetable oil
• 3 cloves garlic
• 3 teaspoons fresh ginger, peeled and shredded
• 1 cup shiitake mushrooms, stems removed and sliced
• 1 cup Chinese cooking wine (Shaoxing), or substitute with Chinese rice wine
• ¼ cup oyster sauce
• ¼ cup soy sauce
• 3 teaspoons superfine sugar
• 4 cups water
• 1-2 teaspoons Kitchen Bouquet® Browning & Seasoning Sauce
• 1 small bunch bok choy, trimmed and separated
• 1 small red bell pepper, sliced into thin strips or julienned (substitute red chili peppers to add heat)
• Micro shiso leaves or micro greens as garnish