Soy Vay® Pork Pho Noodle Bowl | Hidden Valley Kitchens®

Ingredients

• 2 pork shoulder steaks, trimmed (about 12 oz. each)
• 1 cup Soy Vay^® Veri Veri Teriyaki^® Marinade or Hoisin sauce
• 1 medium onion, peeled, halved through root end
• ½ teaspoons crushed red pepper flakes
• 1 teaspoons fennel seeds
• 2 garlic cloves, crushed
• 1 cinnamon stick
• 2 star anise pods
• 1 (1-inch) piece ginger, peeled and minced
• 8 cups low-sodium beef broth
• 2 teaspoons fish sauce
• 2 teaspoons Kitchen Bouquet^® Browning & Seasoning Sauce
• 2 teaspoons vegetable oil
• kosher salt
• fresh ground pepper
• 8 ounces thin rice stick noodles
• ½ cup bean sprouts
• small bunch cilantro, basil or mint, cleaned and trimmed
• ½ cup matchstick carrots
• 2-3 green onions, sliced on the bias
• 1-2 jalapeños, thinly sliced
• 2 soft boiled eggs, peeled and sliced in half
• lime wedges (optional)